Сообщение №55973085

0 +0−0Юрий Аноприенко03:19:29
13/12/2019
0 +0−0Igor Brodetskiy02:32:10
13/12/2019
По хлору где? В курице??? Курицу хлором обрабатывают????? зачем?
If you have ever seen any of the shocking, undercover footage showing how chickens, turkeys and other animals are treated at factory farms, then you already know the type of filth and abuse to which these poor animals are routinely subjected. Because of their horrific living conditions, factory farm animals are often teeming with harmful pathogens, which is why their meat has to undergo ...chemical treatments in the first place before being packaged and served on dinner tables -- it is a truly disgusting process, to say the least.

According to documented reports, after the animals are slaughtered, conventional poultry is essentially hung on long conveyor lines and sprayed, bathed and injected with all sorts of chemical solutions, including chlorine bleach, before ultimately being hauled off to the supermarket. These chemical solutions are, of course, carefully designed to kill any bacteria and render the meat "safe" for human consumption, the ultimate "don't ask, don't tell" policy for the factory food industry, if you will.
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